Functional food ingredients and nutraceuticals: processing technologies
Shi, John
Section 1. "Green" separation/extraction/concentration process and technology -- section 2. Nano-microencapsulation, delivery system, and packaging technologies -- section 3. Bioprocessing technology -- section 4. Stability and bioactivity of antioxidative components during food processing.
ক্যাটাগোরিগুলো:
সাল:
2016
সংস্করণ:
Second edition
প্রকাশক:
CRC Press
ভাষা:
english
ISBN 10:
1482240653
ISBN 13:
9781482240658
বইয়ের সিরিজ:
Functional foods & nutraceuticals series
ফাইল:
PDF, 12.00 MB
IPFS:
,
english, 2016