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Cooking with Fire : From Roasting on a Spit to Baking in a Tannur, Rediscovered Techniques and Recipes That Capture the Flavors of Wood-Fired Cooking
Paula Marcoux
Revel in the fun of cooking with live fire. This hot collection from food historian and archaeologist Paula Marcoux includes more than 100 fire-cooked recipes that range from cheese on a stick to roasted rabbit and naan bread. Marcoux’s straightforward instructions and inspired musings on cooking with fire are paired with mouthwatering photographs that will have you building primitive bread ovens and turning pork on a homemade spit. Gather all your friends around a fire and start the feast.
ক্যাটাগোরিগুলো:
সাল:
2014
প্রকাশক:
Storey Publishing
ভাষা:
english
পৃষ্ঠা:
320
ISBN 10:
1612121586
ISBN 13:
9781612121581
ফাইল:
PDF, 49.23 MB
IPFS:
,
english, 2014