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Textural characteristics of world foods

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Textural characteristics of world foods

Textural characteristics of world foods

Nishinari, Katsuyoshi

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ফাইলের মান কিরকম?

মান নির্ণয়ের জন্য বইটি ডাউনলোড করুন

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সাল:

2019

সংস্করণ:

First edition

প্রকাশক:

John Wiley & Sons Ltd

ভাষা:

english

ISBN 10:

1119430933

ISBN 13:

9781119430933

ফাইল:

PDF, 16.68 MB

IPFS:

,

english, 2019

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