Handbook of Olfaction and Gustation, Second Edition (Neurological Disease and Therapy)
Richard L. Doty
Examines the biochemistry, physiology, and anatomy of the olfactory, gustatory, and trigeminal chemosensory systems. The text explores the role of olfactory assessment in disease diagnosis and provides an up-to-date review of chemosensory research. in the medical, food, beverage, flavour, perfume, and energy industries.
ক্যাটাগোরিগুলো:
সাল:
2003
সংস্করণ:
2
প্রকাশক:
Marcel Dekker Incorporated
ভাষা:
english
পৃষ্ঠা:
1176
ISBN 10:
082474831X
ISBN 13:
9780824748319
ফাইল:
PDF, 11.68 MB
IPFS:
,
english, 2003
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