Flavor-Food Interactions

Content: Perspectives on the effects of interactions on flavor perception : an overview / Derek G. Land --
Implications of fat on flavor / L.C. Hatchwell --
Performance of vanilla flavor in low-fat ice cream / Ernst Graf and Kris B. de Roos --
Effect of emulsion structure on flavor release and taste perception / J. Bakker and D.J. Mela --
Interactions between lipids and the Maillard reaction / L.J. Farmer --
Flavor binding by food proteins : an overview / Timothy E. O'Neill --
Flavor interaction with casein and whey protein / A.P. Hansen and D.C. Booker --
Interaction between flavor components and [beta]-lactoglobulin / N. Boudaud and J.-P. Dumont --
The effect of gelling agent type and concentration on flavor release in model systems / James Carr, David Baloga, Jean-Xavier Guinard, Louise Lawter, Cecile Marty, and Cordelia Squire --
Binding of volatiles to starch / M.Y.M. Hau, D.A. Gray, and A.J. Taylor --
Interactions between pectins and flavor compounds in strawberry jam / Elisabeth Guichard --
Taste interactions of sweet and bitter compounds / D. Eric Walters and Glenn Roy --
The loss of aspartame during the storage of chewing gum / J.-P. Schirle-Keller, G.A. Reineccius, and L.C. Hatchwell --
Sorption and diffusion of flavors in plastic packaging / Phillip T. DeLassus --
Gas chromatography-olfactometry as a tool for measuring flavor-food ingredient interactions in model systems / Norbert Fischer and Tony van Eijk --
Retronasal flavor release in oil and water model systems with an evaluation of volatility predictors / Deborah D. Roberts and Terry E. Acree --
Investigation of the interaction between dentifrice flavor and product base by principal component analysis of headspace gas chromatography / John Brahms, James Masters, John Labows, and Michael Prencipe --
Flavor evaluation of Cheddar cheese / Conor M. Delahunty, John R. Piggott, John M. Conner, and Alistair Paterson --
Flavoring of complex media : a model cheese example / C. Dubois, M. Sergent, and A. Voilley.